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Shrimp in heart cabbage sauce

Smoked turkey cuts cooked in rich tomatoes and garlic sauce, and finished with shrimps, heart cabbage, bok choy and onions.

Smoked Turkey infused heart cabbage and bok choy sauce

Recipe by Akua AsantewaaCourse: Sauces, Uncategorized
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes
Total time

55

minutes

Ingredients

  • 6 Smoked turkey pieces

  • 1 Kilo shrimps

  • 1 Piece heart cabbage

  • 2 pieces ok choy

  • 2 onions

  • 1 whole garlic

  • Ginger

  • Chilies

  • Spring onions

  • Fresh rosemary

  • Basil

Directions

  • Add vegetable oil of choice to a pot. Add washed turkey pieces. Add rosemary, dry chilies, basil, cut onions and garlic. Cook for 10 minutes.
  • Add in blended onions, garlic, ginger, stock cube and tomatoes. Salt to taste and cook for 10 mins
  • Add spring onion roots, shrimps, shrimps, cut garlic. Pepper and salt to taste. Cook for 5 minutes
  • Add in hand shredded love cabbage, bok choy and onions. Cook for 5 minutes
  • Simmer for 5 minutes and food is ready