While I love all the recipes that I post here on the blog, some of my all-time favorites are actually in my cookbooks: The Love & Lemons Cookbook and Love & Lemons Every Day. Both best-selling books are packed with 100+ vegetarian recipes, gorgeous photography, and resources to help you become a home cooking pro!
So often, readers ask me which cookbook they should get. Below, you’ll find details about both recipe books to help you pick the one that’s best for you. If you’re still having trouble deciding, I can assure you that you really can’t go wrong! Bon Appétit hailed The Love & Lemons Cookbook as “the most beautiful cookbook we’ve ever seen,” and The New York Times Book Review wrote, “Happiness itself is tossed into every bowl.” In 2019, Love & Lemons Every Day was a Best Spring Cookbook pick by both The New York Times and MindBodyGreen, and food writer and TV host Gail Simmons said that it “makes cooking every day a true joy.”
My most recent book, Love & Lemons Every Day is a big, beautiful, 300+ page book, a must-have for everyday plant-forward cooking! Organised by meal type, it has chapters for Breakfasts, Snacks & Starters, Soups, Salads, Dinners, Side Dishes, Desserts, and Drinks.
If you’re looking for an all-in-one resource for vegetarian cooking, this book is the one for you. You’ll learn how to master the basics, like salad dressing and vegetable stock, in addition to making bold entrees and delicious desserts.
Loaded Butternut Squash Queso, Tomatillo Zucchini White Bean Chili, Cauliflower Steaks with Lemon Salsa Verde, Creamy Sweet Corn Pappardelle, and Flourless Almond Chocolate Chip Cookies.