Display of clearly sourced & selected fresh and dry spices & herbs from across the African continent. This 3-day food camp event is designed to spice up your life and provide wellness through traditional culinary experiences.
Filled with all the vibrancy of city life, great networking session over a selection of wabisabi signature dishes. Club members and guest get the opportunity to meet fellow traditional foodies, socialize, network with professionals, and simply enjoy an afternoon/ evening or weekend filled with lots of scrumptious soul foods. The taste of home enjoyed from a classic garden amidst the car horns and sun sets. Connect with people, food and forget the hustle that comes with being in the city.
Fresh catches from the coast marinated with herbs from the wild. Feel every moment with unique infusions from the African continent whilst exploring unique cultures that provides diversity and inclusiveness. Eat. Laugh. Unleash the Africanism in you.
A practical teaching and learning experience that sets you prepare various mouthwatering, nutritious and traditional dishes the wabisabi way.
Today, I look at food differently than when I was younger. I look at food through the ingredients. Food brings balance to my life. Just the thought of it brings laughter and fulfillment. Food now means the future for me and I can only hope through wabisabi to explore more. Food made the wabisabi way is nostalgic, offering a sense of home nothing else can. If you think otherwise, try out this recipe;
Smoked turkey cuts cooked in herb based rich tomatoes and garlic sauce, and finished with shrimps, heart cabbage, bok choy…
There are so many reasons I can’t get enough of abom dishes. My favourite reason is, it’s just magical. The…