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Ham Salad with Poached Egg

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Berry Crumble with Fresh Berries

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Pistachio Pavlova Meringue Cakes

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Sliced Bread Ciabatta and Oil

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Spaghetti with Mushroom Sauce

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Sarah Steiner

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On day 2 we will have some of Wabisabi’s signature dishes. From squid infused nuhuu through mixed green okro with assorted proteins and pak choi and ending the day with our signature jollof rice 🥰 

Oh and don’t forget we will wake up to freshly baked camp bread 🥰 

#lokatofoodfestival #wabisabi #befoodsafe #traditionalrecipes #wabisabicamp #wabisabiclub #wabisabinetwork
On day 2 we will have some of Wabisabi’s signature dishes. From squid infused nuhuu through mixed green okro with assorted proteins and pak choi and ending the day with our signature jollof rice 🥰 Oh and don’t forget we will wake up to freshly baked camp bread 🥰 #lokatofoodfestival #wabisabi #befoodsafe #traditionalrecipes #wabisabicamp #wabisabiclub #wabisabinetwork
3 days ago
View on Instagram |
1/9
Come Friday through Sunday we will be having the wabisabi experience… #lokatofoodfestival
We will be cooking 17 amazing Ghanaian cuisines made the #wabisabi way for 150 persons. 

Am sorry if you couldn’t get through but that won’t prevent us from chilling 😂 
This is what you will be missing on day 1; the farmers day edition.

To all new and continuing food campers, can’t wait to host you. 

#lokatofoodfestival #wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods
Come Friday through Sunday we will be having the wabisabi experience… #lokatofoodfestival We will be cooking 17 amazing Ghanaian cuisines made the #wabisabi way for 150 persons. Am sorry if you couldn’t get through but that won’t prevent us from chilling 😂 This is what you will be missing on day 1; the farmers day edition. To all new and continuing food campers, can’t wait to host you. #lokatofoodfestival #wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods
4 days ago
View on Instagram |
2/9
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 

Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic..

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
You don’t need a silver fork to eat good food… 🥰 Egg cups with selected herbs and vegetables serving with angwamo and pre-baked turkey wings pan grilled in hot chili, onions, tomatoes, lemon leaves and garlic.. #wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs
1 week ago
View on Instagram |
3/9
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… 

Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko.

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
When happiness is homemade… Fresh red fish pre-marinated in ginger & garlic cooked over crabs & mixed vegetables base and finished with handful basil, cut onions and oil and serving with Nkoranza styled fufu, kosua ne meko. #wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabinetwork
1 week ago
View on Instagram |
4/9
When the LORD brought back the captives to Zion, we were like men who dreamed. Our mouths were filled with laughter, our tongues with songs of joy. Then it was said among the nations, "The LORD has done great things for them." Psalm 126 🥰 

Goat pieces cooked in turmeric, curry leaves & orange zest, then grilled in red chili & garlic butter marinate, serving with rice cooked in baked garlic and tomatoes sauce with onside kosua ne meko, tomatoes & onion cuts 🥰 

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #wabisabifoods #wabisabiherbs #foodnetwork
When the LORD brought back the captives to Zion, we were like men who dreamed. Our mouths were filled with laughter, our tongues with songs of joy. Then it was said among the nations, "The LORD has done great things for them." Psalm 126 🥰 Goat pieces cooked in turmeric, curry leaves & orange zest, then grilled in red chili & garlic butter marinate, serving with rice cooked in baked garlic and tomatoes sauce with onside kosua ne meko, tomatoes & onion cuts 🥰 #wabisabi #befoodsafe #traditionalrecipes #foodcamp #wabisabifoods #wabisabiherbs #foodnetwork
2 weeks ago
View on Instagram |
5/9
We are live….
Register using the process in the poster via the link provided… 
Kindly note that all non-club members are registering as guest.. 💃 
Cost excludes tent and transportation 

https://www.ticketsandinvites.com/Home/EventDetail/1337

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #ticketandinvites
We are live….
Register using the process in the poster via the link provided… 
Kindly note that all non-club members are registering as guest.. 💃 
Cost excludes tent and transportation 

https://www.ticketsandinvites.com/Home/EventDetail/1337

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #ticketandinvites
We are live….
Register using the process in the poster via the link provided… 
Kindly note that all non-club members are registering as guest.. 💃 
Cost excludes tent and transportation 

https://www.ticketsandinvites.com/Home/EventDetail/1337

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #ticketandinvites
We are live…. Register using the process in the poster via the link provided… Kindly note that all non-club members are registering as guest.. 💃 Cost excludes tent and transportation https://www.ticketsandinvites.com/Home/EventDetail/1337 #wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #ticketandinvites
1 month ago
View on Instagram |
6/9
Lunch is served…
Spinach purée eba on my mind 🥰 

Oven-grilled shrimps and sea bass pre-salted and then marinated with peri peri, lemon peppers, parsley, black pepper yogurt and chilli with options of mixed color tomatoes, avocado & fresh parsley salad, grinded meko🥰 

#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabirecipes #wabisabiherbs
Lunch is served… Spinach purée eba on my mind 🥰 Oven-grilled shrimps and sea bass pre-salted and then marinated with peri peri, lemon peppers, parsley, black pepper yogurt and chilli with options of mixed color tomatoes, avocado & fresh parsley salad, grinded meko🥰 #wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabirecipes #wabisabiherbs
2 months ago
View on Instagram |
7/9
Our next camp event will happen from the 2-5th December 2021…

It will be the last camping event for the year.

As we move to finalise logistics to determine cost, LETS BLOCK our CALENDARS and start packing….

It will be the best event…

#wabisabi #befoodsafe #wabisabirecipes #foodcamp #foodclub #foodnetwork #wabisabiexperience
Our next camp event will happen from the 2-5th December 2021… It will be the last camping event for the year. As we move to finalise logistics to determine cost, LETS BLOCK our CALENDARS and start packing…. It will be the best event… #wabisabi #befoodsafe #wabisabirecipes #foodcamp #foodclub #foodnetwork #wabisabiexperience
2 months ago
View on Instagram |
8/9
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had….
Forget about my fante kenkey gone bad. I loved this….

Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 

Recipe; 
Attached as text photo
Appreciate what you have and not what you could have had…. Forget about my fante kenkey gone bad. I loved this…. Cut Octopus & crabs cooked in cold pressed avocado oil, spring onion, ginger and garlic purée with onion cuts over sea bass and shrimps and finished in semi cooked okro, spinach and spinach purée with fresh baby thyme and coriander 🥰 Recipe; Attached as text photo
2 months ago
View on Instagram |
9/9

Cook Book Now Available!