The Friday Paprika Chicken Box
Fridays nights presents a perfect time to catch up with family and friends after a long working week. I always go with three to four boxes of The Friday Paprika Chicken box. I can never go wrong. With good music…
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Spring Onion, Kwawu Nsusua & Garden eggs abom
There are so many reasons I can’t get enough of abom dishes. My favourite reason is, it’s just magical. The freshness and depth of the dish gives an inner joy. A peace that can only be associated with soul food.…
The Queen mother’s favourite sea food Okro
‘Every family has a Queen Mother’ says my Grandma. I quickly identified that my family’s Queen Mother was my mum. On days that I wanted to silly and needed to find a way to her heart only one recipe did…
Clay pot cooked Mackerel sauce
The best meals are those created out of hunger and necessity and in the most traditional way. They are usually simple and under 30 minutes yet has the perfect blend of herbs, spices and aroma. This clay pot cooked fresh…
The smoke flavoured turkey wings light soup
There is a smoky vibe you get when you prepare soups with smoked protein pieces. One of such soups is the smoke flavoured turkey wings light soup. Marinate your turkey pieces, through them into the oven and wait for magic…
Pan cooked salmon
This is one of my favourite recipes when am standing in the kitchen and all hungry. Equally it is a great starter to a lunch or dinner with family and friends. If you prefer your vegetables fresh and crunchy, all…
Smoked Turkey infused Shrimp and heart cabbage sauce
Smoked turkey cuts cooked in herb based rich tomatoes and garlic sauce, and finished with shrimps, heart cabbage, bok choy and onions may be all you need for an afternoon or evening of pure bliss and laughter. With amazing blend…
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..and here we are living despite it all. Choose to keep going 🥰
Peri peri, coriander & garlic blend, chilli & thyme marinated tilapia pieces serving with yam-on-skin cooked in butter flavoured cinnamon, and on side red & green chilli, fried kobi in olive oil with coriander and of cos kosua ne meko
#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifood #wabisabiherbs #wabisabispices
7 months ago
Some things don’t need fixing. They need replacing 🥰
Oven grilled mix vegetable purée cooked with mushrooms & basil, then finished with carrots ginger & thyme marinated tilapia pieces, serving with Nkoranza styled fufu and of cos kosua ne meko….
#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs #wabisabispices
7 months ago
You are enough, a thousand times enough; Kanzo.
Kanzo of coconut juice jollof origin, serving with oven grilled tilapia marinated in yogurt, lemon, coriander, thyme & chilli with on side cut tomatoes, onions & parsley, sesame seed & olive oil sprinkle and of cos kosua ne meko
😆
#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodbetwork #wabisabifoods #wabisabiherbs #wabisabispices
7 months ago
Some things are best eaten in pairs… beans and mackerel
#wabisabi
7 months ago
You can avoid reality, but you cannot avoid the consequences of avoiding reality…. 🥰
My reality in photos 😂
Beef & beef intestines cooked in hwentia, thyme, garlic & ginger juice, then with fresh tomatoes & tomatoes puree & green onions, simmering with mushrooms and okro and serving with Nkoranza styled fufu and of cos kosua ne meko
#wabisabi #befoodsafe #traditionalrecipes #foodcamp #foodclub #foodnetwork #wabisabifoods #wabisabiherbs #wabisabispices
7 months ago
