My most recent book, Love & Lemons Every Day is a big, beautiful, 300+ page book, a must-have for everyday plant-forward cooking! Organised by meal type, it has chapters for Breakfasts, Snacks & Starters, Soups, Salads, Dinners, Side Dishes, Desserts, and Drinks.
If you’re looking for an all-in-one resource for vegetarian cooking, this book is the one for you. You’ll learn how to master the basics, like salad dressing and vegetable stock, in addition to making bold entrees and delicious desserts.
Loaded Butternut Squash Queso, Tomatillo Zucchini White Bean Chili, Cauliflower Steaks with Lemon Salsa Verde, Creamy Sweet Corn Pappardelle, and Flourless Almond Chocolate Chip Cookies.